Yo yo, Nice and easy food to intro. But not sure suitable for Singapore Crab anot. Maybe can use flower crab in Singapore instead.Ingredient:
Many Garlic, 1/2 cup butter. Melt the butter in the pan and add in diced garlic and fried till it is golden and the butter look creamy. Then add in the crab and stew/bake for 25-35 min depend on the crab size.
Nice nice. haha.
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